Two weeks ago I had the great pleasure of teaching an interactive cooking demo to a group of children at my local homeschool charter, Twin Ridges Homestudy. I got to teach ages 5-9 how to prepare healthy indigenous food that’s also really simple!
Together we made a wild rice and roasted squash pilaf (which you can see on the Recipes page). Instead of me teaching a boring lecture, the kids got to help!!! They mashed squash, made vinaigrette and got to plate it all up beautifully! Food art! I love to share healthy indigenous ways of cooking with the children!! Even the parents loved how much healthy food their kids where eating!
Native Hearth 
You are a super teacher, Maizie! Keep up the good work!
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